Sauerkraut Salad - Recipe from Hanka's Table cookbook

Serves 4

Try serving these with Silesian noodles and with beef rolada .

Sauerkraut Salad

Ingredients

• 2 pounds beef rounds
• 1 pound sauerkraut, drained and chopped
• 2 tart apples, diced
• 1 medium onion, diced
• 2 carrots, peeled and grated
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground pepper, plus more to taste
• 2 teaspoons olive oil
• 1/2 teaspoon salt, plus more to taste

Preparation

In a large bowl, mix together the sauerkraut, apples, onion, carrots, salt, sugar and pepper. Add the oil and combine thoroughly. If needed, add more salt and pepper.

Good luck!



This recipe and the photograph were provided by Hanka Sawka. Visit Hanka's website.




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Famous Hunter stew (bigos) is prepared also from sauerkraut, check Bigos (Hunter's Stew) - Recipe, check also Polish food Recipes and Polish food stores & link to online sites with recipes in Polish Culture. Look at Polish Cooking Books and Recipes Store. Check also articles about Herbs, Fruit and Vegetables in Polish Cuisine and about the history of Polish food.


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