Chef Mike’s Pashka (Pascha) Recipe

Paskha is most definitely a holiday dessert of Eastern European, mainly Russian and Ukranian origin. The recipe became obscure because some people cook it, some don't, and it is best made with dry farmer's cheese that is not too wet. I developed recipes years ago for the Chicago branch of the Russian Tea Room and this is the recipe we used. Many nationalities have their version of this dish and use a specially designed mold to reflect their culture.

Ingredients

  • 3 1/2 pounds farmer's cheese or small curd cottage cheese
  • 1/2 cup unsalted butter, softened
  • 3 large egg yolks
  • 1 cup sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup sour cream
  • 1 1/2 teaspoons grated lemon rind
  • 1/2 teaspoon vanilla extract
  • 1 cup total, assorted raisins or candied fruits
  • One 6-inch plastic flower pot with hole in bottom


    • 1. Line the flower pot with 2 pieces of clean cheese cloth
    2. Puree the cheese in a food processor until completely smooth.
    3. Combine the butter, yolks, sugar, salt and vanilla in a medium sized bowl and beat with an electric mixer for 2 to 3 minutes. Add the sour cream and beat 2 minutes more.
    4. Now add the cheese to the mixture and using a heavy duty wooden spoon, vigorously beat until smooth and fluffy.
    5. Fold in the lemon rind and raisin mixture until combined.
    6. Pour the Paskha into the lined flower pot, pat down the top, fold over the cheese cloth then cover with a small plate to push down on the cheese. Place the flower pot into a bowl so that the excess liquid drains out of the hole. Refrigerate for 2 days, then carefully unmold and invert onto a plate to serve. You can garnish the top and sides with almonds and mixed nuts.

    Peace and Love, Mike

    Be sure to read the first part of Chef Mike's Easter Picnic Menu for the recipes for SPICED PICKLE SPEARS, BEET PICKLED EGGS,
    and PLUM PIROGI

    and the second part for the recipes for WHOLE WHEAT EASTER TWIST, COUSIN BOOBKIE'S BOOZY HAM, and
    NEW POTATO GREEN BEAN AND CHERRY TOMATO SALAD

    This recipe was provided by Michael Baruch (e-mail Chef Mike)

    Chef Mike's wonderful cookbook with recipes is available from Barnes and Noble:
    The New Polish Cuisine

    See Chef Mike's recipes for Lazy Man's Pierogi and Bigos (Hunter's Stew). Check Polish food Recipes and Polish food stores & link to online sites with recipes in Polish Culture. Look at Polish Cooking Books and Recipes Store. Check also articles about Herbs, Fruit and Vegetables in Polish Cuisine and about the history of Polish food.

    Return to the Polish Culture Website or the Polish Culture SITE MAP, which includes all articles classified according to topic. See other Easter articles.